THE PERFECTLY GRILLED CHICKEN with spiiCery Organic SUYA and TOMATO SPICES

Sweet, savory, and spicy all packed in one isn’t what one is able to achieve all the time. This grilled chicken is so yummy, with its perfectly crispy skin and flawlessly moist and juicy meat. And guess what? It is so easy to make! Most of our readers know by now that we are all about giving great recipes for quick but extremely delicious foods; and this one is no exception. This meal is not just the bomb in terms of taste, but it is also very healthy and nutritious. The side dish is a sublime veggie stir fry.  

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Sonia Heselton

October 8, 2019

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                                                                                RECIPES
Ingredients

2 ¼ Chicken
 
¼ cup canola oil

¼ cup spiiCery Organic Suya Spice

¼ cup spiiCery Organic Stew Powder

¼ teaspoon salt

Bell Peppers (As many colors as possible)

Red and white Onions

Finely shredded broccoli stem

DIRECTIONS

Pre-heat oven 350 degrees for 15mins. Meanwhile wash chicken, and dry with paper towel. 

Mix Suya spice, Stew powder, and salt in canola oil and generously rub on the chicken. 
Place chicken on a grill rack and put in the oven for 1 to 2hours.

Slice the bell peppers into strips. Chop the red and white onion. Get a wok, a dash of canola oil, toss all the chopped, shredded and sliced veggies; continuously stirring for 5-8mins add salt and it is ready. 

Place veggies on a plate and layer with grilled chicken!