SIMPLE SPICY SHRIMP and VEGGIE STIR FRY with spiiCery ORGANIC SCOTCH BONNET
I love this meal around this time of year. This is comfort food dazzled with mild heat without feeling guilty of indulging in goodness. We worry about packing a few pounds here and there, which is why I enjoy making this very low in calories plate, but exquisite in taste. Another thing about this dish is how quick and it is easy to prepare.
1 tablespoon olive oil
1/2 Cup deveined large shrimp
¼ teaspoon spiiCery Organic Scotch Bonnet
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
½ cup chopped red onion
½ shredded broccoli stem
¼ teaspoon salt
Pre-heat wok, add olive oil, add onions and allow to sizzle for 1min. Now add the other chopped veggies, sprinkle some salt and spiiCery Organic Scotch Bonnet and stir on high heat for 3-4mins. It is time to add the shredded broccoli stem and shrimp, stir for 2mins and it is ready. Sprinkle some parmesan (optional) and enjoy!