Shrimp Fried Rice with spiiCery Organic Scotch Bonnet
There isn’t a household that I know of that this meal is not dished out. This food has many variations, from the far East, to the West, from Africa to the middle east. However, I love to keep it simple with fresh ingredients and great spiiCery seasoning.
1 bowl pre-cooked rice
1lb. large raw shrimp
½ tablespoon spiiCery Organic Scotch Bonnet
1 Cup chopped red bell pepper
1 Cup chopped green bell pepper
1 Cup Sweet Corn
1 cup chopped white onions
½ cup spring onions
½ tablespoon garlic
½ cup soy sauce
½ tablespoon sugar
¼ cup canola oil
In a Dutch pot, add canola oil; then onions, spring onions, garlic, chopped bell peppers, and corn. Allow to cook for 3mins then add shrimp and cook for another 3mins.
Add the rice, soy sauce, salt and for the yum flavor, heat and aroma, add spiiCery Organic Scotch Bonnet and stir for another 8-10mins.
Cooked as desired then serve.