LIFE

SAUSAGE PASTA STEW with ORGANIC STEW POWDER

It can be used as a thickener in gumbo, sauces, soups and stews. Its use is also good as dry rub for meats because when properly infused it unleashes juices beyond one’s imagination.

Sonia Heselton

Jun 7 | 7 min read

Illustration

Sausage Pasta Stew
Ingredients
1pound turkey Italian sausage links, casings removed
4 cups water
6 tablespoon spiiCery Organic Stew Powder
2 medium carrots, sliced
1 medium sweet red or green pepper, diced
1/3 cup chopped onion
1-1/2 cups uncooked spiral pasta
1 cup peas
1/2 teaspoon Kosher salt
1/4 teaspoon spiiCery Organic Scotch Bonnet pepper



Directions
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a slow cooker. Stir in the water, carrots, red pepper and onion.

Cover and cook on low for 5 mins or until vegetable is tender.

Stir in the pasta, salt and pepper and stew powder. Cover and cook on high for 15-20 minutes or until pasta is tender.