JOLLOF RICE with ORGANIC STEW POWDER, STIR FRIED SHRIMP and STEAMED BROCCOLI
There isn’t a home in West Africa that this staple is not periodically prepared. A menu is incomplete without Jollof Rice. The beauty about this food is that it can be enjoyed with different sides and meats. This classic should be prepared with long grain rice, and I repeat long grain rice; with flavorful tomato paste or puree.
This seemingly easy meal can either stick to the pan very quickly or the tomato paste can be overpowering, and the rice can be disproportionate making it unappetizing. Now, this is where spiiCery’s organic stew powder comes into play, creating that perfect non sticky Jollof rice. Trust me when I say it becomes so easy to make and it tastes incredible afterward.