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HOT and SPICY WINGS with homemade dip

Fall is here! It is a cold Friday evening, and everyone is craving comfort food. Now, it is either messy or dry, but with the vote in everyone is leaning toward messy. What other way can we all say TGIF other than making the most delicious spicy wings with some homemade dip.
Sonia Heselton

                                                      RECIPES
1lb chicken wings 

½ cup beef or chicken stock

½ cup spiiCery Organic Suya spice

1 cup spiiCery Organic Stew Powder

1 teaspoon spiiCery Organic Scotch Bonnet

½ cup chopped spring onions

¼ cup canola oil

1 tablespoon soy sauce

3 tablespoons Honey

½ cup Mayonnaise

¼ teaspoon salt

1 lemon

DIRECTIONS
Preheat oven at 375o for 15mins.

In a bowl combine, ½ a cup spiiCery Organic Stew Powder, ½ a cup spiiCery Organic Suya spice, ½ a teaspoon spiiCery Organic Scotch Bonnet (optional), chopped spring onions, ¼ cup canola oil and mix. Add the chicken wings and rub in the mixture. 

Place wings on an oven rack and roast for 50mins- 1hr. While wings are roasting, on medium-high heat place pot and add beef or chicken stock. 

Once it starts to boil reduce heat to medium low and add a ¼ cup spiiCery Organic Stew Powder and gently stir. Now, pour the soy sauce, spiiCery Organic Scotch Bonnet and honey. Allow simmer for 3mins and this home-made delicious glaze/ barbecue sauce reduction is ready.
Once the chicken is properly roasted, brush on the barbecue sauce on the meat and put back into the oven for 5mins and serve with dip

Our dip is very quick and easy to make, just combine mayo, lemon juice, honey, spring onions and spiiCery Organic Scotch Bonnet and whisk until smooth.