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HONEY GLAZED SHRIMP TACOS with spiiCery Organic Suya Spice

Our honey glazed shrimp are made with spiicery delicious organic Suya spice. The shrimp is seasoned to perfection, making the filling extremely tasty. Once the shrimp is ready, they are served in corn tortillas and finished with the best toppings. They are the ready to eat dinner that the whole family will enjoy.
Sonia Heselton

                                                 RECIPES
1lb Large raw shrimp

Corn Tortillas (Soft or hard)

1 tablespoon spiiCery Organic Suya Spice

¼ teaspoon spiiCery Organic Scotch Bonnet

2 tablespoon honey

1 tablespoon olive oil

1 cup chopped cabbage

½ cup chopped avocado

½ cup chopped tomatoes

½ cup chopped red onions

¼ cup chopped jalapeno

Cilantro (Garnish)

½ cup mayo

½ cup ketchup

¼ cup honey mustard

3 limes

DIRECTIONS
Pre-heat skillet 

In a bowl with the shrimp, sprinkle spiiCery Organic Suya spice, add some of the honey then mix. Allow marinade for 30mins.

Get a separate bowl and combine chopped cabbage, jalapeno, avocado, tomatoes and squeeze in a lime for the salsa then refrigerate.

In another bowl with the red onions squeeze in another lime and let sit for 3-4mins. 

Once the skillet is ready in goes the marinated shrimp and cook for 5-7mins. While it is cooking grill the tortilla for 2 mins on each side.

In a separate bowl, add mayo, ketchup, honey mustard and cilantro then combine.

Now it is time to plate. Get the Corn tortilla, spread the ketchup and mayo mixture; then add the refrigerated cabbage salsa. Layer the shrimp and then the onions. 

Finally, for the garnish sprinkle some chopped cilantro and on the side goes some lime wedges.