Illustration

GROUND BEEF SPLURGE with spiiCery Organic Stew Powder and Scotch Bonnet

What other way can one spend a holiday weekend other than with family, friends and wait; did I hear good food? Absolutely good food! Now in other to make this holiday week one of a kind, I will be making a “ground beef splurge”. It is ground beef, with veggies, over homemade fries and some delicious cheese. On the side will be a sweet and tangy mango salsa with some bell pepper crunchiness. 
Sonia Heselton

 RECIPES1lb ground beef 
1 cup beef or chicken stock
¼ cup spiiCery Organic Stew Powder
¼ teaspoon spiiCery Organic Scotch Bonnet
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup carrot
½ cup chopped red onion
¼ cup fresh thyme
¼ teaspoon salt
Parmesan cheese
Mozzarella cheese
Canola oil
1 tablespoon olive oil
2 large Potatoes

Salsa Recipe
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
½ cup chopped red onion
2 cups mango
½ cup Parsley
1 lime
  DIRECTIONSDeep fry the finely chopped potatoes for that homemade fries taste. Put fries on paper towel this will soak-up any excess oil from the fries.  Pre-heat wok, add olive oil, add onions and spiiCery stew powder, this serves two great purposes as a thickener and for great taste and texture and allow to sizzle for 1min.
Now add ground beef chopped veggies, carrot, thyme, sprinkle some salt and spiiCery Organic Scotch Bonnet and stir on high heat for 2-3mins. Add the stock and allow to cook for 3-4 mins on medium-high heat. 
Once cooked, plate fries and sprinkle some mozzarella cheese, top it with the ground beef sauce and dust some parmesan on it.Mango Salsa
For the mango salsa, chop mango finely, add chopped bell peppers and red onions mix properly. Next add parsley and lime, mix again and it is ready!