Here are the most frequently asked questions by our customers. Have a look at them, you might find your answer here. If you still have any queries left, feel free to contact us and we will be glad to help you with all your queries.
No, the SpiiCery products don’t contain any artificial flavors, colors, sweeteners, monosodium glutamate (MSG), or the preservatives. We outsource our botanicals directly from the growers to provide our customers with the freshest, unblended, and highest quality spices, blends, and seasonings.
- Always keep a light hand while using spices and seasonings. Your goal should complement your cookery without crowding out the flavor.
- To release the flavor of dried spices, just crumble them in your palm or grind them by using a traditional mortar and pestle before adding them to your food. It would make your food even more flavorful.
- If you’re cooking long dishes, then add whole spices during cooking to pervade the food and add the ground ones just an hour before serving.
- Keep experimenting with our spices!
Yes, of course! We will continue producing the highest quality spices, blends, seasonings and much more that you SpiiCery. We have no plans to change our product range or discontinuation of any products. Get excited because we might introduce some new products to our range in the future.
Whole spices can last for years but once they are ground, their volatile oils are released and start to evaporate. We recommend our customers to make frequent purchases of smaller qualities to ensure freshness. Spices never get worse, nor they make you sick but they become tasteless with time. One of the best ways to know about the freshness of spices is to smell them. If you don’t get any aroma, then it’s the time to throw it away. A good way to retire your old spices is to toss them on a grill as it will add flavor to your grill because of the release of volatile oils.