CHICKEN KEBAB WRAPPED IN BACON with spiiCery Organic Suya and Stew Powder
I am so obsessed with grilled or roasted chicken and bacon, but the turn off is using those bottled or canned barbecue sauces with unknown preservatives. Trust me when I say that I have tried them all. Overtime they start to taste the same and lack the freshness needed for the oomph in one’s grill or roast. Nothing beats making one’s sauce from scratch and I can assure you that the taste is out of this world. The recipes make them extremely easy to make. Thank Goodness that our products fulfill the steps to getting the sauce just right. The fun part is that there are no stuck-on messes and it can be prepared as needed.
1lb. Chicken chopped thigh fillet
¼ teaspoon spiiCery Organic Scotch Bonnet
½ cup spiiCery Organic Suya Spice
½ cup spiiCery Organic Stew Powder
¼ cup Soy sauce
1 teaspoon Honey
1 Cup chopped Bell Peppers
½ Cup Chopped Onions
Pre-heat oven/ grill 400
For the sauce; in a bowl add spiiCery Organic Suya spice, spiiCery Organic Stew Powder, spiiCery Organic Scotch Bonnet, soy sauce, and honey; whisk and leave on the side.
In a bowl with chicken thigh fillet, add spiiCery Organic Suya spice, spiiCery Organic Stew Powder, spiiCery Organic Scotch Bonnet, soy sauce, and honey.
Soak skewers to prevent it from over charring.
Get each skewer insert, chicken, bell peppers, onions and wrap with bacon. Repeat steps until all skewers are ready for the oven/grill.
After 20mins in the oven or grill, rub the barbecue sauce on the kebab and grill at 450 degrees for another 10mins.