BEEF STEW with spiiCery Organic Stew Powder

If you are tired of having that mainstream beef stew, then I implore you to give this recipe as well as spiiCery Organic Stew Powder a shot. The aroma is so inviting, and the taste is exquisitely flavorful. This is fine dining at its peak. 
Sonia Heselton

1lb Stew Beef

3 tablespoon spiiCery Organic Stew Powder

¼ stick of salted butter

2 tablespoon olive oil

1 cup chopped carrot

1 cup chopped celery


1 tablespoon chopped garlic

1 cup chopped spring onions

Fresh thyme

4 large potatoes (Chopped)

500ml white wine

Parsley to garnish (Optional)


Pre-heat oven to 300 degrees

Heat the olive oil and butter in a heavy Dutch pot or casserole over high heat then add the beef and stir. Now instead of adding the traditional flour, add spiiCery Stew Powder which serves two purposes; as a thickener and for the rich tomato flavor

Add chopped spring onions, garlic, carrot, celery and stir for 1-2mins; then pour in the wine to deglaze the pot. Allow to simmer for 10-12mins then add potatoes, salt and thyme
Let it simmer for 10mins and then into the oven it goes for 4-5hours. 

Remove from the oven and discard thyme garnish. Adjust seasoning as necessary then spoon accordingly. Garnish with parsley after serving (optional).