AUTHENTIC SUYA RECIPE with SPIICERY ORGANIC SUYA SPICE
Suya is a well-known spicy meat skewer in West Africa. It is traditionally made by mostly the northerners in some of the West African countries. Having lived in Northern Nigeria for many years made me realize that it is either you know how to make Suya or not, I wish that was typed differently 😊. The uniqueness about Suya is that the recipes cannot be improvised, switched or modified at least not for Millennials, and older; otherwise it will lose its authenticity.
For most people in diaspora, trying to prepare this deliciousness can be challenging. But worry no more my fellow Suya lovers as I have been able to master the art and science of achieving this great feat. I spent almost a month in northern Nigeria learning how to make this staple. “Mai Tsire” as they are popularly called in northern Nigeria stressed it to me that I followed his instructions. Now, I am going to pass along the same rule; kindly adhere to the steps I am about to share. One can use and outdoor grill or and indoor oven for the final roasting process.