Sonia Heselton

Has anyone craved different foods at the same time? I know that I have 😊. Today I was craving burger, hash browns and pancakes. So, I decided why not combine all three to make the ultimate breakfast PAN-HASH- BURGER; yes, you read that right! This is where sweet, meets savory and amazing gooiness. I was in food paradise after satisfying my yearnings and I thought to share this yumminess with our spiiCery family.The recipe is for one person and it took me less than 40mins to get the ultimate result.

1 cup flour

2 tablespoon sugar

½ teaspoon baking powder

2 tablespoon melted butter

1 egg

¾ cup milk

½ teaspoon vanilla extract

1 cup grated potato

spiiCery Organic Scotch Bonnet

spiiCery Organic Stew Powder

1 Cup ground beef

½ teaspoon olive oil

½ tablespoon chives

2 Mozella cheese sticks (Optional)

Preheat oven to 325 and preheat pancake grill to 300

Combine pancake ingredients together flour, sugar, baking powder, melted butter, 1 egg yolk, milk, and vanilla whip together until the batter is ready for the grill. Pour mix on grill and cook for 2mins on each side

For the hash brown, put together the grated potato, ½ the egg white from the egg, a tiny sprinkle of spiiCery Organic Scotch Bonnet, and a pinch of salt. Oil the grill with olive oil and add the hash brown mix for 5-7 mins and continuously flip until it is crispy and properly cooked.

Now for the Patty, combine ground beef, remaining egg white, ¼ spiiCery Organic Scotch Bonnet, chives and a pinch of salt and gently mix until it is ready for the grill. Grill for about 4mins on each side until the perfect char is achieved and it is properly cooked.

Once the pancake, hash brown and beef patty are ready, it is time to layer the motherload. Start off with a pancake, mozzarella cheese, hash brown, spiiCery Organic Stew Powder, Mozzarella cheese, Beef patty, mozzarella cheese and lay the second pancake on top. 

Into oven goes the layers of PAN-HASH-BURGER for 3mins and the ow gooiness sumptuousness is ready!.

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