Recipe

STUFFED CHICKEN BREAST with STIR FRIED VEGGIES

RECIPES
2 tablespoons Olive oil
1 tablespoon ground beef
1 Chicken Breast
½ tablespoon spiiCery Tomato Stew Powder
¼ teaspoon spiiCery Hot Scotch Bonnet
½ tablespoon spiiCery Barbecue Suya Rub
½ teaspoon salt
½ tablespoon chives
½ cup red bell peppers
½ cup green bell peppers
½ cup yellow bell peppers
½ cup red onions
1 cup shredded lettuce

DIRECTIONS
Pre-heat oven at 350
Pre-heat skillet add oil and chopped bell peppers and red onions.
Sprinkle some salt and continuously stir for 5mins.
Plate on a shredded lettuce.
Slice chicken breast in half, place shredded beef in between, add chive then sprinkle some spiiCery Tomato Stew Powder, Scotch bonnet, salt and Barbecue rub.
Use a toothpick to fasten the breast, then rob spiiCery Barbecue Suya Rub on both sides and place on a pre-heated skillet. Leave for 2-3mins on both sides and Place in the oven for 10mins.
Once cooked slice and place on the plated veggies.

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