2 garden spinach wraps
1 tablespoon spiiCery Barbecue Suya Rub
¼ teaspoon spiiCery Hot Scotch Bonnet
½ cup thinly sliced red bell pepper
1 cup cabbage
1 tablespoon mayo
½ teaspoon sugar
Pre-heat oven 350
In a bowl with chicken thigh fillet, rub spiiCery Barbecue Suya Rub on it. Add some salt and into the oven or grill it goes.
Get a separate bowl and combine chopped cabbage, mayo and sugar mix in properly.
Once the chicken is cooked for about 20mins, allow to rest for 2-3mins.
Time to layer the wraps with coleslaw (cabbage mixture), bell peppers, sliced grilled chicken, ketchup and dust some spiiCery Hot Scotch Bonnet for some heat.
Gently roll the wrap and then place on a preheated skillet or grill for some char and or grill marks. And voila, your five-star chicken wrap is ready!

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