SHRIMP FRIED RICE with spiiCery Hot Scotch Bonnet

1 bowl pre-cooked rice
1lb. large raw shrimp
½ tablespoon spiiCery Hot Scotch Bonnet
1 Cup chopped red bell pepper
1 Cup chopped green bell pepper
1 Cup Sweet Corn
1 cup chopped white onions
½ cup spring onions
½ tablespoon garlic
½ cup soy sauce
½ tablespoon sugar
¼ cup canola oil
In a Dutch pot, add canola oil; then onions, spring onions, garlic, chopped bell peppers, and corn. Allow to cook for 3mins then add shrimp and cook for another 3mins.
Add the rice, soy sauce, salt and for the yum flavor, heat and aroma, add spiiCery Hot Scotch Bonnet and stir for another 8-10mins.
Cooked as desired then serve.

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