½ lb. Salmon Fillet
½ tablespoon spiiCery Tomato Stew Powder
¼ teaspoon spiiCery Hot Scotch Bonnet
¼ tablespoon spiiCery Barbecue Suya Rub
¼ teaspoon olive Oil
Add Olive oil and raise the heat to medium-high, skin-side up. Cook until golden brown on 1 side for 4 mins. Turn the Salmon over and cook for about 3mins.
Transfer to a plate and served as desired.
PAN SEARED SEASONED SALMON