2 tablespoons Olive oil
1lb New York Strip Steak
¼ teaspoon spiiCery Hot Scotch Bonnet
½ tablespoon spiiCery Barbecue Suya Rub
½ teaspoon salt
½ tablespoon onions
½ teaspoon Garlic
½ cup milk
½ stick salted butter
Asparagus (Garnish Optional)
Cherry tomatoes (Garnish Optional)
Pre-heat oven at 350
Get Strips then add salt, spiiCery Barbecue Suya Rub, spiiCery scotch Bonnet and place in the oven for 45mins
Pre-heat skillet add oil and right from the oven place the steaks on it. Add butter, fresh thyme, garlic, onions, and on medium high heat leave on both sides for 3mins.
Once cooked to perfection, allow to rest for 10mins, then serve either sliced or whole
Boil potato, salt, and once cooked put in a bowl and mash. Add butter and milk continue to mash until desired result.