2 tablespoon olive oil
1/2 1b ribeye steak
½ cup spiiCery Tomato Stew Powder
½ cup spiiCery Barbecue Suya Rub
¼ teaspoon salt
Pre-heat indoor or outdoor grill on medium-high heat. Combine the stew powder for juiciness and Suya spice for an amazing texture, add salt and mix.
Drizzle 1 ½ teaspoon of olive oil on steak and rub ribeye generously with dry mix and place on the grill. Leave for 6mins on each side for medium rear yumminess. Also drizzle ½ teaspoon of olive oil on asparagus, add a pinch of salt and grill alongside the steak for 3-4mins.
Once grilling is complete, allow to rest for 1-2mins and serve.