1lb chicken wings
½ cup beef or chicken stock
½ cup spiiCery Barbecue Suya Rub
1 cup spiiCery Tomato Stew Powder
1 teaspoon spiiCery Hot Scotch Bonnet
½ cup chopped spring onions
¼ cup canola oil
1 tablespoon soy sauce
3 tablespoons Honey
½ cup Mayonnaise
¼ teaspoon salt
Preheat oven at 375o for 15mins.
In a bowl combine, ½ a cup spiiCery Tomato Stew Powder, ½ a cup spiiCery Barbecue Suya Rub, ½ a teaspoon spiiCery Hot Scotch Bonnet (optional), chopped spring onions, ¼ cup canola oil and mix. Add the chicken wings and rub in the mixture.
Place wings on an oven rack and roast for 50mins- 1hr. While wings are roasting, on medium-high heat place pot and add beef or chicken stock.
Once it starts to boil reduce heat to medium low and add a ¼ cup spiiCery Tomato Stew Powder and gently stir. Now, pour the soy sauce, spiiCery Hot Scotch Bonnet and honey. Allow simmer for 3mins and this home-made delicious glaze/ barbecue sauce reduction is ready.
Once the chicken is properly roasted, brush on the barbecue sauce on the meat and put back into the oven for 5mins and serve with dip
Our dip is very quick and easy to make, just combine mayo, lemon juice, honey, spring onions and spiiCery Hot Scotch Bonnet and whisk until smooth.