HONEY GLAZED SHRIMP TACOS with spiiCery Barbecue Rub

1lb Large raw shrimp
Corn Tortillas (Soft or hard)
1 tablespoon spiiCery Barbecue Suya Rub
¼ teaspoon spiiCery Hot Scotch Bonnet
2 tablespoon honey
1 tablespoon olive oil
1 cup chopped cabbage
½ cup chopped avocado
½ cup chopped tomatoes
½ cup chopped red onions
¼ cup chopped jalapeno
Cilantro (Garnish)
½ cup mayo
½ cup ketchup
¼ cup honey mustard
3 limes
Pre-heat skillet
In a bowl with the shrimp, sprinkle spiiCery Barbecue Suya Rub, add some of the honey then mix. Allow marinade for 30mins.
Get a separate bowl and combine chopped cabbage, jalapeno, avocado, tomatoes and squeeze in a lime for the salsa then refrigerate.
In another bowl with the red onions squeeze in another lime and let sit for 3-4mins.
Once the skillet is ready in goes the marinated shrimp and cook for 5-7mins. While it is cooking grill the tortilla for 2 mins on each side.
In a separate bowl, add mayo, ketchup, honey mustard and cilantro then combine.
Now it is time to plate. Get the Corn tortilla, spread the ketchup and mayo mixture; then add the refrigerated cabbage salsa. Layer the shrimp and then the onions.
Finally, for the garnish sprinkle some chopped cilantro and on the side goes some lime wedges.

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