GRILLED CHICKEN with spiiCery Organic Kale Powder and tomato Salad

This is a great recipe that is amazing for a quick and healthy lunch, appetizer or side dish for family and friends. spiiCery Organic Kale Powder is packed with so much antioxidants and it is ready to use. No washing, chopping and no after taste; simply organic at its peak.
Sonia Heselton

1 bowl chopped Lettuce

1 tablespoon spiiCery Organic Kale Powder

1 tablespoon spiiCery Organic Suya spice

2 Avocado (sliced)

2 hard-boiled eggs (sliced)

2 cups Cherry tomatoes (different colors)

1lb chicken breast

½ cup red onions (sliced)


3 tablespoons olive oil

3 lemons

1 tablespoon honey

Croutons (optional)


In a bowl combine lettuce, cherry tomatoes, onions, avocado, eggs and mix. Sprinkle spiiCery Organic Kale Powder and mix again.
For the vinaigrette combine squeezed lemon and some olive oil with a dash of salt and stir. 

Now the grilled chicken is super easy to prepare, get chicken breast and generously rub spiiCery Organic Suya Spice, sprinkle some salt and drizzle the honey on it. 

Pre heat skillet and add olive oil and place the chicken breast. Cook on both sides for 5mins each and ensure that it is properly cooked through. Slice as desired and add it to the salad.

For the final step drizzle the vinaigrette and mix.

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