2 ¼ Chicken
¼ cup canola oil
¼ cup spiiCery Barbecue Suya Rub
¼ cup spiiCery Tomato Stew Powder
¼ teaspoon salt
Bell Peppers (As many colors as possible)
Red and white Onions
Finely shredded broccoli stem
Pre-heat oven 350 degrees for 15mins. Meanwhile wash chicken, and dry with paper towel.
Mix Suya spice, Stew powder, and salt in canola oil and generously rub on the chicken.
Place chicken on a grill rack and put in the oven for 1 to 2hours.
Slice the bell peppers into strips. Chop the red and white onion. Get a wok, a dash of canola oil, toss all the chopped, shredded and sliced veggies; continuously stirring for 5-8mins add salt and it is ready.
Place veggies on a plate and layer with grilled chicken!
GRILLED CHICKEN with spiiCery BARBECUE SUYA RUB