Sloppy Joe is a very convenient comfort food that can be made in minutes. The beauty about making it is that one can repurpose left over meats for this dish; and secondly any meat works perfectly for it. The secret is in the sauce; it is imperative that the meat is not dry and or lacks its sauciness.
2 French Rolls
1 tablespoon spiiCery Organic Stew Powder
¼ teaspoon spiiCery Organic Scotch Bonnet
½ lb. Flank Steak
½ tablespoon olive oil
1 cup beef broth
1 teaspoon chives
1 teaspoon garlic
1 tablespoon red onions
Cook the flank steak in a crock pot/ pressure cooker for 50mins to an hour.
Once cooked and tender, fork until completely shredded. Then in a heated skillet add olive oil, garlic, onions, chives and stir. After that add the shredded flank and sprinkle some salt, spiiCery organic stew powder and spiiCery Organic Scotch Bonnet.
Stir for 3mins and add 1 cup of broth; allow simmer on medium-high heat until it thickens. Once cooked allow to cool.
Toast bread and slap some sloppy Joe on it. Top it with Coleslaw and sunny side up(optional)