Recipe

EGG DROP SOUP Hot and Spicy

RECIPES
1 Cup Beef or Chicken Broth
1 egg
A pinch spiiCery Hot Scotch Bonnet
Salt
½ tablespoon corn starch
1 tablespoon chopped chives (optional)
DIRECTIONS
Pour broth into a pot and bring it to a boil.
Mix corn starch with water and add to the boiling broth.
Add a pinch of spiiCery Hot Scotch Bonnet and stir, then add the salt and stir.
Crack the egg and whisk, and gently pour into the boiling broth while stirring. Once done, allow to boil for 1min.
Pour into a soup bowl and add the chopped chives for aroma and flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *