Recipe

CHICKEN KEBAB WRAPPED IN BACON

 RECIPES
Bacon strips
1lb. Chicken chopped thigh fillet
¼ teaspoon spiiCery Hot Scotch Bonnet
½ cup spiiCery Barbecue Suya Rub
½ cup spiiCery Tomato Stew Powder
Salt
¼ cup Soy sauce
1 teaspoon Honey
1 Cup chopped Bell Peppers
½ Cup Chopped Onions
Skewers
DIRECTIONS
Pre-heat oven/ grill 400
For the sauce; in a bowl add spiiCery Barbecue Suya Rub, spiiCery Tomato Stew Powder, spiiCery Hot Scotch Bonnet, soy sauce, and honey; whisk and leave on the side.
In a bowl with chicken thigh fillet, add spiiCery Barbecue Suya Rub, spiiCery Tomato Stew Powder, spiiCery Hot Scotch Bonnet, soy sauce, and honey.
Soak skewers to prevent it from over charring.
Get each skewer insert, chicken, bell peppers, onions and wrap with bacon. Repeat steps until all skewers are ready for the oven/grill.
After 20mins in the oven or grill, rub the barbecue sauce on the kebab and grill at 450 degrees for another 10mins.

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