BEEF STEW with spiiCery Stew Powder

1lb Stew Beef
3 tablespoon spiiCery Tomato Stew Powder
¼ stick of salted butter
2 tablespoon olive oil
1 cup chopped carrot
1 cup chopped celery
1 tablespoon chopped garlic
1 cup chopped spring onions
Fresh thyme
4 large potatoes (Chopped)
500ml white wine
Parsley to garnish (Optional)
Pre-heat oven to 300 degrees
Heat the olive oil and butter in a heavy Dutch pot or casserole over high heat then add the beef and stir. Now instead of adding the traditional flour, add spiiCery Stew Powder which serves two purposes; as a thickener and for the rich tomato flavor
Add chopped spring onions, garlic, carrot, celery and stir for 1-2mins; then pour in the wine to deglaze the pot. Allow to simmer for 10-12mins then add potatoes, salt and thyme
Let it simmer for 10mins and then into the oven it goes for 4-5hours.
Remove from the oven and discard thyme garnish. Adjust seasoning as necessary then spoon accordingly. Garnish with parsley after serving (optional).

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